-
Bagel Guild
Bakery
Boston, MA
Bagel Guild
Background
During lockdown, locally-raised brothers Lucas and Zach Reckling worked tirelessly on perfecting their bagel formulas. Challenged by shortages of both flour and yeast, the Reckling brothers developed a unique recipe using freshly milled grains combined with wild yeast. Bagel Guild will be bringing their "sourdough bagels with a local twist" to the wider Boston Public Market visitors.
Products
Sourdough bagels & bagel sandwiches with a local twist
-
Beantown Pastrami Company
Fast Casual
Boston, MA
Beantown Pastrami Company
Background
Beantown Pastrami Company (BPC) was recently formed to make and sell specialty sandwiches by using old world style delicatessen methods, such as steaming, slow roasting and hand carving. BPC is different from most sandwich providers because all the main ingredients are from New England and are not chemically preserved. Using the skills of an old time carver, each food server is trained to artfully turn a large piece of meat or turkey into a moist and sumptuous sandwich. Everything from the bread, cheese, coleslaw and baked beans are freshly made using century-old techniques. If time travelers arrived from the 1800's in New England, they would feel right at home.
Products
Hand carved hot pastrami, corned beef and roasted turkey sandwiches with side dishes.
-
Bon Appetit Crêperie
Fast Casual
Boston, MA
Bon Appetit Crêperie
Background
Crêpes are part of French culture and are found in every corner in France. They can be eaten as a delightful desert or as a complete meal for breakfast, lunch or dinner. Bon Appetit Crêperie offers a wide variety of sweet and savory crepes as well as a dynamic fusion of ingredients that delivers a unique taste to every customer. We take pride in offering a batter that is made from scratch and in our assortment of both savory and sweet crepes that are made to order using the freshest ingredients. Owners Shawket and Lalla Mourtada are both passionate about Bon Appetit Creperie and share a mixed background that have allowed them to try a variety of flavors which they combined to create most of their menu items.
Products
Wide variety of sweet and savory crepes made to order using a dynamic fusion of ingredients.
-
Bon Me
Fast Casual
Roxbury, MA
Bon Me
Background
Bon Me is a local food truck and restaurant group serving delicious Asian-inspired eats, run by Boston-bred duo Ali Fong and Patrick Lynch. The business was born in 2010 when the two decided to enter the City of Boston’s Food Truck Contest on a whim and surprised themselves by winning. Since 2010 we've opened 8 brick-and-mortar spaces, including our space at BPM in 2015! We believe in working together as a team to learn and improve every day. By doing so, we strive to make food that is good for you, good for our team, and good for our communities.
Products
Bold, Fresh, and Fun Asian Cuisine.
-
Boston Beer Alley
Beverages
Boston, MA
Boston Beer Alley
Background
Boston Beer Alley offers a curated selection of Massachusetts and New England craft beers, hand-crafted liquor/spirits, and cider. Currently operating four boutique liquor stores throughout Boston (Fort Point Market, Seaport Wine & Spirits, Back Bay Wine and Spirits and Portside Market & Spirits), the addition of the Boston Beer Alley will continue the brand’s efforts to be conscious purveyors of local New England alcohol brands.
Products
Massachusetts and New England craft beers, hand-crafted liquor/spirits, and cider.
-
Boston Smoked Fish Company
Seafood
Boston, MA
Boston Smoked Fish Company
Background
The Boston Smoked Fish Company produces the highest quality smoked fish available using sustainably harvested fish, locally sourced ingredients, and all natural preparation. We hand select the freshest fish daily from the docks in Boston, expertly match it with fresh herbs and spices, and gently smoke it in small batches over specific varieties of North American hardwoods. We believe it is important for people to know what they eat, and that is why we use locally-sourced ingredients from the communities in which we work and live.
Products
Hand-selected smoked seafood produced using sustainably harvested fish, locally sourced ingredients, and all-natural preparation.
-
Crescent Ridge
Dairy
Sharon, MA
Crescent Ridge
Background
Founded in 1932, Crescent Ridge is a family owned and operated business selling award-winning ice cream and glass-bottled milk. Our creamery is run by 3rd and 4th generation Parrish family members, with milk coming from our friends at Oakridge Dairy Farm in Ellington, CT, established in the late 1890's. Our whole milk is never skimmed, and even our 2% and 1% milk options start as creamy whole milk. Each one of our super premium ice cream flavors begins with our 40-year-old Parrish family recipe and is carefully churned to be truly, unbelievably, insanely delicious.
Products
Award-winning ice cream and fresh glass bottled dairy.
-
George Howell Coffee
Beverages
Acton, MA
George Howell Coffee
Background
Founded in 2004 by veteran coffee pioneer George Howell, George Howell Coffee seeks out the finest single-estate and single-origin coffees on earth from top quality farmers, roasts to precision, and above all, aims to deliver the ultimate cup of coffee to our customers. Farmers are our partners. Behind every cup of coffee there is a farm with growers who share the same drive and dedication for their craft as we do. In an effort to nurture these relationships, George and his daughter Jenny travel yearly to many of the farms as well as other coffee producing areas.
These top-quality coffees are only harvested once a year. George pioneered freezing green coffee in order to halt the raw beans’ natural aging process at their peak of maturity and preserve their natural sweetness. Storage of raw green coffee is essential to maintaining the freshest-tasting coffee all year long, and because of it, we’re able to offer the unique experience of exceptional vintages.
George Howell Coffee operates three Boston-area cafes as well as our roastery located in Acton, MA. We host weekly educational and interactive classes at the cafes, offer brewing equipment demos and purchasing, and have over 30 different coffees to brew at home. Coffee, brewers, scales, mugs, grinders, and more are available to purchase at our cafes or on our website. Along with our full-time coffees we also offer Limited Roasts: rare and exceptional lots that are roasted in small batches and change weekly.Products
Coffee and espresso drinks made with freshly roasted small batch single estate and single origin coffee, as well as a wide selection of retail beans for home brewing.
-
Hearth & Hug Bakery
Bakery
Boston, MA
Hearth & Hug Bakery
Background
The concept for Hearth & Hug Bakery began many years ago, when our owner’s family read her the book Charlie and the Chocolate Factory. As a child, she was so enchanted by the idea of fantastic sweets (and an entirely edible chocolate room), that she vowed to be the most magical of chocolatiers when she grew up. Her love of chocolate soon led her to discover the world of baking, and her enthusiasm for the craft has never waned since. While she eventually learned that the magic of Willy Wonka’s factory existed only in fiction, she found that there was a different kind of enchantment that came with baking; the pure joy and happiness that a good pastry can bring to people. She then decided to spread as much of that joy as she could by going to culinary school and opening a bakery. In 2023, the opportunity arose, and Natalie Hug was able to start Hearth & Hug Bakery.
This bakery is a culmination of years of trial, error, home and professional kitchen experience, and most of all, love. We are so happy to finally be able to share that love with you!Products
Made from scratch baked goods including bread, cakes, and specialty pastries.
-
HOPe Unlimited
Specialty & Other Products
Easton, MA
HOPe Unlimited
Background
HOPe Unlimited is a social enterprise of House of Possibilities, a disability services provider to children and adults in Massachusetts. HOPe Unlimited provides inclusive employment opportunities and supported workforce development and operates two retail stores. Its signature shop sells items made by artisans and craftspersons with disabilities from across the country. Our products rotate seasonally but we source our products from a network of partner disability services providers and individual artists. Every purchase supports inclusive employment, retail training, and celebrates the creativity of artists with disabilities.
Products
Handcrafted artisanal products including jewelry, greeting cards, photography, and more!
-
Jennifer Lee's Allergen Friendly & Vegan Shoppe
Bakery
Boston, MA
Jennifer Lee's Allergen Friendly & Vegan Shoppe
Background
Jennifer Lee's Allergen Friendly & Vegan Shoppe is a 100% gluten free, nut free, egg free, and dairy free food shoppe. It was started to provide an option to those with dietary restrictions. Just because someone has an allergy does not mean they should eat something that tastes like cardboard! We strive to make all of our food taste just like their allergen-filled counter parts without the allergens. We use locally sourced and organic ingredients whenever possible. We also believe in helping animals and donate 5% of our gross sales to animal shelters, which is the meaning of our slogan "Do Good, Eat Better."
Products
Gluten-free, nut-free, egg-free, and dairy-free cookies, cupcakes, muffins, and donuts.
-
Laurel Greenfield Art
Specialty & Other Products
Boston, MA
Laurel Greenfield Art
Background
Laurel Greenfield is a Boston-based painter capturing nostalgic food memories in vibrant color so they can be savored forever. For Laurel, food is a symbol of love, joy, and connection!
Laurel received her master’s degree in Gastronomy from Boston University where she studied how deeply rooted food is in our cultural and individual identities. Food has always factored heavily in her favorite memories of time spent with her family and painting is the perfect way to capture memories like eating oysters in Rhode Island and enjoying ice cream on the beach.
Laurel Greenfield is also a teacher and helps newer painters get their vision from their head to the canvas so they can uncover their unique style. Her painting motto is “tools over rules” and she believes all any artist needs are the tools to bring their unique vision to life. She teaches workshops online and in person at the market.
Recently, Laurel has also brought her taste for vibrancy to the walls of the Market in several ways. A sampling of her large scale art featuring favorite Market vendors can be found across from Bagel Guild. Additionally, Laurel helped to curate a new installation across from Perillas featuring a wide variety of styling and subjects from other local, New England-based artists across several mediums.
You can shop Laurel’s work in person at the Market, around Boston at summer art markets, and on her website.Products
Colorful paintings and art prints inspired by food memories from New England and beyond
-
Lifebloom
Specialty & Other Products
Boston, MA
Lifebloom
Background
Lifebloom is a woman-owned, black-owned, immigrant-owned, Boston-based company on a mission to enhance the human experience through handmade products that bring nature home. Upon returning to the city from a weekend getaway in Vermont, founders Eric and Megan launched a way to fill their missing void with high-end natural candles in handmade concrete vessels that are refreshing, clean and sustainable.
Lifebloom is the winner of our 2022 Entrepreneurship Forum, powered by Citizens. Eric and Megan have been awarded with a free year of selling their products in the Market after attending our six-seminar series and competing in the incubation competition aiming to support the financial and business development of small businesses of our community.Products
100% all-natural, biodegradable candles made with virgin coconut soy wax and clean fragrance oils in handmade concrete vessels to be repurposed as planters or decor.
-
Mo'Rockin Fusion
Fast Casual
Boston, MA
Mo'Rockin Fusion
Background
Mo’Rockin Fusion was founded in 2016 by Morad Bouzidi, whose love of cooking stemmed from his childhood growing up in Morocco and helping his mother in the kitchen. After coming to the United States in his 20’s and working in several fine dining restaurants, Morad started Mo’Rockin Fusion as a way to share his love of Moroccan cuisine with Boston diners, operating a food truck that he parked around the city twice a week. While the business faced its challenges early on, Morad garnered a loyal following of customers who had come to love the distinctive Moroccan cuisine that he helped introduce to the city. Now, almost four years later, Mo’Rockin Fusion has become a recognizable name within Boston’s increasingly competitive food truck market and Morad has grown the business to open a permanent outpost at the Boston Public Market.
Products
Traditional Moroccan cuisine with a creative spin.
-
Mother Juice
Beverages
Cambridge, MA
Mother Juice
Background
Mother Juice is an organic, cold-pressed juice, smoothie and plant-based cafe that was born out of a love for farmers markets and healthy, delicious food. We are vegan and gluten free and work with many local farms to source produce. Our goal is to create a welcoming and friendly cafe that connects Bostonians to their neighborhood farmers, contributes to a sustainable food system and helps spread our message of peace, love and veggies.
Products
Cold pressed juices, smoothies and plant based foods. All organic and as local as possible.
-
Oohjacquelina
Specialty & Other Products
Boston, MA
Oohjacquelina
Background
Oohjacquelina is a handcrafted jewelry design company based in Brooklyn, NY and New England. It was created by artist Jacquelyn Wells in 2010 right before graduating from Northeastern University. With a small team, every piece is handcrafted with hypoallergenic non-tarnish metals. Our tagline is "quality handcrafted to last" because we want you to wear our jewelry for many years to come, not just a few weeks.
An artist her entire life, Jacquelyn studied Fine Art and Art Metals throughout high school and college and attended a year of fashion school at the School of Fashion Design on Newbury St. Boston, MA. After beading and hand making headpieces from her Great Aunt's jewelry as a child, she started creating more intricate work. After taking various metal-smithing classes, she began a unique line of jewelry hammered, drilled, shaped, and hand-cut from high quality metals. She gains inspiration from travel and other unique humans!
Products
Handcrafted hypoallergenic jewelry designed to last
-
Perillas
Fast Casual
Boston, MA
Perillas
Background
Perilla's is a made-from-scratch Korean kitchen specializing in bibimbap, and focused on making this regional cuisine accessible to a wider audience through their fast-casual approach. James Choi started Perillas based on the belief that all people should be treated with dignity and respect. They uphold that value by providing fresh, delicious Korean food that's made from scratch, with an exceptional experience for their customers.
Products
Bulgogi Beef & Veggie Bibimbap and Korean-inspired sides
-
Peterman's Boards & Bowls
Specialty & Other Products
Gill, MA
Peterman's Boards & Bowls
Background
Spencer Peterman is always on the lookout for fallen trees rotting in the woods. Hidden in those fallen trees, especially the ones covered by moss and dirt, is a second life. Peterman magically brings local wood that would have normally been discarded, chipped, or used for firewood back to life in the form of bowls, serving boards, salad tossers, and other farmhouse kitchenware products. New England gives us a variety of hardwoods to work with like Cherry, Black Walnut, Spalted and Ambrosia Maple, and Cherry Burls! Michele created a food-safe milk paint for our oak bowls which we call the White Pearl and Driftwood collection. We designed and engineered our own lathe that could produce not only a more natural and rough-edge bowl, but one that could create multiple bowls out of a solid log. Our custom lathe is designed so that there is little to no waste while making bowls. A Spencer Peterman signature!
Partners in both life and business, Spencer and Michele met in the late 90s. At the time, Michele owned a successful pottery business and Spencer made a living weaving Nantucket baskets. After Spencer transitioned to woodworking, Michele joined the Peterman’s team, bringing along her business acumen and organizational skills. We are honored to share our rich history of farmhouse kitchens, wooden bowls, and craftsmanship with you. Come visit us at the main gallery in Gill, MA or our Boston location at the Boston Public Market in the heart of Downtown.Products
Bowls, serving boards and trays, salad tossers, bottle stoppers, and napkin rings made from discarded or fallen trees from New England towns.
-
Q's Nuts
Specialty & Other Products
Somerville, MA
Q's Nuts
Background
Q's Nuts is a small family-owned and operated artisan nut roasting company that believes superior ingredients, a love of good food and a passion for creating in the kitchen would create some of the best-tasting nuts around. Our twenty original recipes are roasted in small batches, always assuring a fresh quality product. Our current line of sweet, savory and spicy flavor combinations are inspired by meals enjoyed, places visited and closely held family recipes.
Products
Sweet, savory and spicy roasts in over six varieties of nuts. Vegan, gluten, soy and dairy free.
-
Really Just Shae
Specialty & Other Products
Boston, MA
Really Just Shae
Background
The love of self-care and the commitment to producing high quality all-natural products birthed Really Just Shae, an inclusive skin care line catering to all skin types and skin care needs. Utilizing pure shea butters sourced from West Africa as the base of most of our products, we pride ourselves on our unique formula.
"Make sure you're glowing from something that's made of love"
-Aicha Kaba, Founder & Owner
Really Just Shae is a recipient of our 2022 Entrepreneurship Forum incubation competition, powered by Citizens. Aicha has been awarded with a free six months of selling in the Market after attending our six-seminar series aiming to support the financial and business development of small businesses in our community.Products
Skincare products such as body oils, balms, soaps, and butters made from pure West African shea butters and all-natural ingredients.
-
Red Apple Farm
Produce
Phillipston, MA
Red Apple Farm
Background
Red Apple Farm, located in scenic Phillipston, Massachusetts, has been owned and tended by the Rose family for 4 generations. Our location is uniquely located at 1,250 feet above sea level, and thus our orchards offer you some of the best naturally-colorful, extra-crisp apples in all of New England. We are proud to be red and green, powered by wind, sun and 100% local help.
Products
Fresh-from-the-farm fruit, 100% natural cider and all your favorite apple farm treats.
-
Red's Best
Seafood
Boston, MA
Red's Best
Background
As the sun rises over the shores of Cape Cod, hard working fishermen guide their trusty boats into port with the day's bounty, for you. Red's Best is your premiere source for seafood caught by local fishermen, the freshest fish around, all of it traceable back to the fisherman who caught it for you. Red's Best shares with you the fishermen's pride: the story of each and every catch.
Products
Fillets and shellfish for home cooking, sushi and raw bar offerings, as well as lobster rolls and other New England classic takeout lunch and dinner options.
-
Seven Hills Pasta
Specialty & Other Products
Boston, MA
Seven Hills Pasta
Background
This Italian-born husband and Massachusetts-native wife team make a variety of handmade pastas, including fusilli, rigatoni, and Sardinian gnocchi, using just flour, water and pasta machines imported from Italy. Visit their stall for fresh pasta, packaged boxes, and prepared dishes. Brining production to downtown Boston, Seven Hills Pasta converted the BPM KITCHEN into their new production facility, allowing passersby on Congress Street a glimpse through the windows into the world of pasta making.
Products
Fresh pasta, packaged boxes & prepared dishes
-
Siena Farms
Produce
Sudbury, MA
Siena Farms
Background
In 2005, after the birth of their daughter Siena, Farmer Chris Kurth & his wife Ana Sortun, chef/partner of the Oleana restaurant group, started Siena Farms on the land Farmer Chris grew up on. Now a seventy-five acre market farm growing fresh produce for farmers' markets, restaurants, and a 750-member CSA community, Siena Farms cultivates the fertile soils of the Sudbury River valley just twenty-five miles west of Boston. In 2011, they opened Siena Farms South End, the first year-round micro urban farmstore in the heart of Boston’s South End neighborhood – the inspiration for their new farmstore in the Boston Public Market.
Products
Over 200 varieties of fresh vegetables, fruits, herbs and flowers, plus a diverse selection of farm products and specialty foods from favorite local producers.
-
Soluna Garden Farm
Specialty & Other Products
Winchester, MA
Soluna Garden Farm
Background
Soluna Garden Farm is a one-acre farm in Winchester, MA with the goal of connecting people with the power of plants to nourish the body, soothe the soul, and delight the senses. We practice and support small-scale agriculture as a way to improve human health, local economies, and the environment. Find beautiful fresh cut flowers, unique houseplants, and plant accessories throughout the year.
Products
Cut flowers; houseplants; plant accessories
-
Stillman's Farm
Produce
New Braintree, MA
Stillman's Farm
Background
Stillman's Farm is a leader in growing top-quality, safe, and healthy produce and plants. As a small farm we have always fostered a commitment to the land and environment by using a combination of traditional and organic practices. However, we were dissatisfied with the 'traditional' and 'organic' labels as they allowed the use of some sprays we viewed as unsafe. In 2004, we started labeling our produce as 'Conscientiously Grown' to represent our more holistic approach. We believe strongly in our methods and products and believe them to be of the safest and freshest nature available for all of us.
Products
The freshest, most amazing, conscientiously grown produce and plants.
-
The Farmhouse Meats
DairyMeat
Pembroke, MA
The Farmhouse Meats
Background
In the middle of a pandemic is a strange time to start a business, but the opportunity presented itself with the right farmer, Shawn & Julie Hennigan leaped.
These cows are raised from birth, stay on the farm, and handled in a humane way. There are no antibiotics or artificial growth hormones are given to them. Our all natural Angus are raised on a strict vegetarian diet of all natural feeds consisting of pasture grass, hay, and legumes. They are finished on a corn-based diet for a true corn-fed flavor.Products
All natural pasture raised antibiotic and growth hormone free beef, nitrate-free pork, lamb, poultry, and eggs, as well as cheese and charcuterie.
-
The Pine Bar at BPM
Beverages
Boston, MA
The Pine Bar at BPM
Background
The Boston Public Market is proud to be home to The Pine Bar, a full-service cocktail bar serving beers, wines, and spirits made in New England. The Pine Bar patrons and Boston Public Market visitors can pull up a stool at the bar to enjoy their beverages, or place an order and wander the Market drink-in-hand. Hungry patrons can also purchase food from any Boston Public Market vendor to enjoy at the bar alongside their local libations. TVs showcase featured sports events and more, making it the perfect place for a TD Garden pregame, or to hangout for the duration!
Operated by The Filmark Hospitality Group — the team behind North End restaurants Ristorante Lucia, Filippo Ristorante, Ducali Pizzeria and Caffé Ducali, and East Boston’s Cunard Tavern — Managing Partner Phil Frattaroli aims for The Pine Bar to be another example of their commitment to both the North End and New England. In addition to local libations, other cocktail ingredients like produce, espresso, dairy, juices, and sweeteners highlight Boston Public Market vendors.
Boston Public Market visitors are able to spot The Pine Bar thanks to its vintage-inspired neon sign above the space that pays homage to The European Restaurant, the first Italian restaurant in Boston which operated a few blocks away from where the Boston Public Market stands. The Pine Bar’s industrial design utilizes materials like steel, wool, glass and concrete. A 10 tap, cast iron draft system is the centerpiece of the space. Split letter menu boards showcase the bar’s rotating offerings and specials.Products
Full-service cocktail bar serving beer, wine, and spirits all made in New England
-
The Popover Lady
Bakery
Boston, MA
The Popover Lady
Background
A small batch popover and baked goods company based in Melrose, MA. Naomi Cannistraci, aka "The Popover Lady," started in 2009 selling at weekend farmers markets. When her office job was outsourced, she decided to commit full-time to selling popovers, pies, scones, and other baked goods. She now offers a wide selection of this New England favorite, including Asiago cheese, toasted onion, cinnamon sugar, chocolate drizzle, and original.
Products
Sweet, savory, and classic popovers made in small batches using all natural ingredients.
-
Union Square Donuts
Bakery
Somerville, MA
Union Square Donuts
Background
Union Square Donuts’ award-winning donuts are made by hand, fresh from scratch every day. All glazes, sugars, jams and creams are created in-house using wholesome ingredients. We strive to be modern, pushing the creative boundaries of flavor combinations while at the same time remaining firmly rooted in the history of traditional pastry techniques. Our bakery team constantly works to develop new products that incorporate current flavor trends, while also staying true to the classic flavors that make donuts timeless.
Products
Gourmet donuts from scratch, made by hand every day.
Donate
