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Board of Directors

 

Board of Directors
Donald Wiest, Esq. President, Attorney, Brennan, Dain, Le Ray, Wiest, Torpy & Garner, P.C.
Alex Lewin Vice President, Health Coach, Chef, Instructor, Author: FeedMeLikeYouMeanIt.com
Kurt Wm. Hemr Treasurer, Attorney, Skadden Arps
Andrew Grace Recording Secretary, Architect and Planner
Alison Arnett Journalist and Editor
Carola Cadley Vice President of Corporate Development and Special Events
at the Children’s Hospital Trust
Jeff Cole Farmer, Director, Federation of Mass Farmers' Markets
Tom Davis Non-Profit Executive, Preservation of Affordable Housing, Inc.
Bill Dowling General Manager, Cambridge School of Culinary Arts
Chris Douglass Chef/Owner, Ashmont Grill, Tavolo
Marlo Fogelman, Esq. Principal, marlo marketing/communications
Jim Friedman, Esq. Attorney, Bernkopf Goodman, LLP
Doug Gillespie Executive Director, Massachusetts Farm Bureau Federation
Liz Harris Entrepreneur and Arts Management
Brian Kinney Co-Founder/Owner, Panther Partners LLC
Travis McCready Executive Director, Kendall Square Association
Linda McQuillan Community Volunteer and Fundraiser
Linda Pizzuti Henry Community Activist and Philanthropist
Dana Rashti Vice President Strategic Marketing and Communications, Harvard Pilgrim Health Care
Gus Schumacher Consultant, Kellogg Foundation
Virginia Stein New England Culinary Guild
David Tubbs Senior Managing Director, Office of Development, Massachusetts General Hospital
Yanni Tsipis Senior Vice President, Colliers Meredith & Grew
Charlotte Vena Director, John W. Henry Family Foundation
 
Founders Circle
Janet Christensen Board Member Emeritus
 
Staff
Dede Ketover Interim Executive Director
Mimi Hall Operations Manager
Megan Gibbons Seasonal Market Manager

 

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