Board of Directors
|
Donald Wiest
|
President, Board Chair,
Real estate development attorney and shareholder, Brennan, Dain, Le Ray, Wiest, Torpy & Garner, P.C. |
| Janet Christensen |
Former Department of Agricultural Resources official
(retired) |
| Jeff Cole |
Treasurer, Farmer, Director, Federation of Mass Farmers' Markets |
| Tom Davis |
Affordable housing executive, Preservation of Affordable Housing, Inc. |
| Chris Douglass |
Chef/Owner of Icarus, Ashmont Grill, Tavolo |
| Roberta Dowling, CCP |
Executive Director, The Cambridge School of Culinary Arts |
| Marlo Fogelman |
Principal, Marlo Marketing/Communications |
| Jim Friedman |
Attorney |
| Doug Gillespie |
Executive Director, Massachusetts Farm Bureau Federation |
| Dave Gilson |
Owner of Gilson's Herb Lyceum, Vendor |
| Andrew Grace |
Board Vice-Chair, Architect and Planner |
| Mimi Hall |
Recording Secretary, Yoga Instructor, Fort Point resident |
| Kurt Hemr |
Attorney |
| Sarah Kline |
Food Entrepreneur |
| Chris Kurth |
Owner of Siena Farms |
| Alex Lewin |
Health Strategist |
| Travis McCready |
COO, Massachusetts Convention Center Authority |
| Edith Murnane |
Chef and Food Entrepreneur |
| Gus Schumacher |
Consultant to the Kellogg Foundation, Food Policy |
| Virginia Stein |
Culinary Guild of New England |
| Yanni Tsipis |
Senior Vice President, Colliers Meredith & Grew |
David Webber
|
Farmers' Market Coordinator, Massachusetts Department of Agricultural Resources |
| |
|
Advisors
|
| Howard Leibowitz |
Consultant to Boston Public Market Association |
