| Gregory Bialecki |
State development official, Land use attorney |
| Chris Kurth |
Vice President, Owner of Siena Farms |
| Jeff Cole |
Treasurer, Farmer, FMFM director |
| Janet Christensen |
Advocate, Board Treasurer |
| Andrew Grace |
City planner, Executive Board |
| Carol Coutrier |
Director of Mass Specialty Foods |
| Roberta Dowling |
Director of Cambridge Culinary |
| Dave Gilson |
Owner of Gilson's Herb Lyceum, Vendor |
| Mimi Hall |
Real estate broker, Fort Point resident |
| Hugh Joseph |
Tufts Nutrition program, New Entry farmers |
| David Marks |
Business owner - Fine Cutlery |
| Ted Oatis |
Real estate development |
| Dan O'Connell |
Real estate development |
| Gus Schumacher |
Consultant to the Kellogg Foundation, Food policy |
| Ana Sortun |
Restaurant owner and chef |
| Virginia Stein |
Recording Secretary, Culinary Guild |
| Nancy Stutzman |
Nutritionist |
| Rachel Travers |
Free lance writer |
| David Webber |
State liaison to farmers markets |
| Artie Keown |
Farmer |
| Donald Wiest |
President, Board Chair, Attorney |
